In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.

Add ground beef. Mix gently but thoroughly.

Line a 9x5 inch loaf pan with foil. Press in the beef mixture.

In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.

Bake at 400 for 35 to 45 minutes or until done.

Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs if desired.