Preheat oven to 375.

In a medium bowl, combine oats, all purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.

Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.

Bake for 10-12 minutes, or until lightly golden.

Remove sheet from oven. Transfer cookies to cooling rack.